Rhubarb is a bright red delight that adds a fresh bite to any sweet treat. Many of us have tasted the goodness of recipes for rhubarb pie, but even fewer have actually made such recipes. Not only are they delicious, but low calorie rhubarb recipes are simple to make too. Here are some delicious low calorie rhubarb recipes for you to try.
The Best Pie Recipe: Sweet Strawberry Rhubarb Pie
Is this the best pie recipe you have ever had? Will let you be the judge of that. But good luck finding an easy-to-make healthy sweet treat with as much flavor as this low calorie recipe.
Cooking Time: 50 min
Ingredients
1 1/2 cups sugar substitute
1/3 cup cornstarch
2 cups whole strawberries
2 cups cut-up rhubarb
1/2 tablespoons butter substitute
Instructions
1. Pre-heat oven to 425 degrees F.
2. Mix sugar substitute and cornstarch. Mix lightly through strawberries and rhubarb.
3. Pour into pastry lined pan. Dot with butter substitute.
4. Cover with top crust. Cut slits in crust. Sprinkle with sugar substitute.
5. Seal and flute edges. Cover edge with 1-1/2 inch strip of foil to prevent excessive browning.
6. Bake in 425 degrees F oven for 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits. Serve slightly warm.
Rhubarb Nutrition and Rhubarb Trivia
Although it is most commonly seen in sweet recipes, it does not taste sweet at all. A stalk on its own has a slightly tart flavor, which contrasts well with the sweet flavor of desserts.
It is a good source of vitamin C and a powerhouse source of vitamin K, as just 3 1/2 ounces of the red stalks has over a quarter of your daily recommended dose of vitamin K.
While the stalks are quite tasty, the leaves are to be avoided at all costs because they are toxic.
The plant thrives in cooler temperatures, which it is known as a spring harvest crop.
95 percent of the plant is water.
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